While synonymous with beaches, surfing and sun - Hawaii is also known worldwide as a producer of exceptional coffee, macadamia nuts and pineapple. With unique regions spanning multiple islands, our familiar exports are a deeply rooted part of our history. On the other side of the world, Italy is well known for its cafe culture and fine dining traditions requiring the consumption of a sweet after-dinner digestif... often a brandy or liqueur.
Lesser known however - is that tropical almonds can be found growing on Hawaiian beaches!
What does all this have to do with coffee you may ask? Inspired by the shared love of coffee between two very different parts of the world, we're proud to present our brand new Lion Tropical Amaretto flavor!
Lightly roasted 100% Arabica beans provide a light fruity base for the deeply sweet and intoxicating aromas of almond and marzipan. Rather than add a dash of liqueur to your coffee, we've done the work for you and expertly crafted a fine after dinner coffee that is sure to be a hit - you may have trouble getting your guests to leave!