Natural Kona coffee is extremely rare and exceptionally special Kona Coffee. Typically, Kona coffee beans are removed from the Kona cherry before drying. Natural Kona coffee is dry processed in the sun, in their cherry skins. This natural drying method produces Kona Coffee that has the taste you know an love, but with an exceptionally delicate and silky mouth feel.
Our supply of Kona Natural is extremely limited. Do try this one while you can!
Roast Type: Medium Roast
Blend Type: 100% Kona Coffee
Origin: District of Kona, Island of Hawaii, USA
Elevation grown: 1,000 – 2,500 feet
Process: Dry process
Coffee type: Arabica