100% Kona Coffee is grown in the Kona Coffee Belt, a tiny strip of land 1 mile wide and 30 miles long, located halfway up the Hualalai and Mauna Loa volcanoes. Coffee grown anywhere else in Hawaii is Hawaiian Coffee, but not Kona Coffee.

The cycle of bright sunny mornings, cloud-covered rainy afternoons and mild nights along with the rich volcanic soil create an ideal growing condition for the Kona coffees trees to mature slowly and flourish.

Like fine wines, Kona Coffee is processed with the utmost care from handpicking to milling. The end result is an extraordinary coffee, delicate with rich flavor and aroma. There is no comparison between hand picked Kona Coffee and mass produced coffee harvested by machine.

When you drink pure Kona coffee, you are drinking an exclusive coffee that comprises only 1% of the coffee grown in the world. Treat yourself to the taste of aloha!