Ka'u coffee beans are quickly becoming recognized around the globe for their intense flavor, ideal growing climate and rich coffee heritage on Hawaii Island. Royal Hawaiian Coffee features a 10 percent Ka'u coffee bean blend developed and endorsed by world-renowned Chef Alan Wong.
Wong has three restaurant locations presenting Hawaii Regional Cuisine throughout the Islands including Alan Wong's Honolulu, The Pineapple Room and Alan Wong's Shanghai. Since his restaurant doors opened in 1995, Wong has worked with local farmers to harvest the best Hawaii grown and raised products. It's really, really hard to describe freshness, but you know it right away when you enjoy a cup of Royal Hawaiian!
Customer Reviews 6 Reviews Hide Reviews Show Reviews
While I love 100% Ka`u I can't always splurge, so the Ka`u 10% blend is perfect for my morning wake-up. I do wish it was available in the larger bags.
Too early to write a review. I like the coffee. It tastes really good. Coffee is very important to me but I particularly at the present time don't want to get into any too much fuss over just good coffee. I wish to support 'Made in USA' as much as possible so 100% Hawaiian is important to me, however, I don't think that we can afford it. Apparently, this coffee is just 10% Hawaiian. That doesn't set well with my psyche at the present time. We are still exploring. Our life and coffee experience is a work in progress. We sincerely hope and pray that Hawaiian Coffee Company will offer 100% real Hawaiian coffee at reasonable prices for the general public. Sincerely, Chris and Maggie Anzalone firstname.lastname@example.org write anytime :O )
Was pleased to try a new line of coffees recently. I tried this and was not disappointed. Great flavor. Rich. No bitterness. Like all Royal Kona coffees in the coffee line, always very fresh.