Product details
Our most popular tea! Mango Maui is a smooth, black tea enhanced by the tropical flavor of mangoes reminiscent of Maui's warm sun-kissed beaches. A delightful tea to serve hot or iced. Made with classic Camellia Sinensis tea leaves and natural flavoring. Rich in polyphenols (antioxidant), our Mango Maui Tea has lasting flavor, even after prolonged storage.
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Mango Maui
Had some of this at my aunt’s house and she had made it in a mason jar. Had to buy some for myself and was not disappointed.. It’s very good. initially I made it the wrong way though.. I’m a guy. you should have special instructions for men. The first few times I was making it with boiling water in a large coffee cup. then I would put a stone coaster over the top of the cup, which gave the tea a real bitter taste because I guess it kind of cooking it like in an oven.. now that I’m making it without that coaster on top of my cup it’s spot on and I love yah . I’m gonna probably order the tropical one too real soon.. oh I ordered six boxes for my first order
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Mango Maui tea
We love this tea. We have had the Pineapple Waikiki, and the Tropical Medley which are also ⭐⭐⭐⭐⭐'s but in a blind taste test, the Mango Maui won by a slim margin.
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Mango Maui
Great tea for any time of day. It’s my daughter’s favorite. She enjoys it year round.
- Brewing Instructions:
- Use one tea bag for each cup of water. Bring fresh water to boiling for black and herbal teas. Cooler water temperature (180 degrees Fahrenheit) for green teas. Steep tea bags in hot water for 1-3 minutes, depending on desired taste.
- Notice for California Consumers:
- WARNING - Consuming this product can expose you to chemicals, including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
- About Prop 65:
- Proposition 65 is a California law that requires a warning on any products that contain quantifiable amounts of over 800 chemicals, many of which are naturally occurring. Some botanicals contain low levels of lead which is often naturally occurring.